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Friday, May 17, 2002

The Making of a Chef : Mastering Heat at the Culinary Institute of America

I just got this book out of the library and I have been very impressed
with it. It is the story of a writer who enrolled at the famous
CIA (Culinary Institute of America) in order to write about the

If you have any interest in how a professional kitchen operates
or just want to see how chefs are made, this is an interesting
read. Along with that, though, there are lessons that can be taken
away from this book that apply to life and work in general.

See other cooking picks in The WelchWrite Bookstore


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