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Monday, October 04, 2004

Food: Chai-spiced Honey Bundt Cakes w/spiced syrup

I came across the recipe in the Sepetember 2004 issue of Bon Appetit magazine and think it will be a wonderful addition for the Fall table. I plan on making a couple for our monthly bake sale at school. I have developed a bit of a reputation there for having tasty treats. So much so, my tarts and cookies often don't make it to the bake sale table at all. Instead they are poached by the principal, teachers or office staff before the sale ever begins. Recipes like this should help to keep my repuation intact and flourishing (SMILE)


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