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Sunday, July 19, 2009

Sausage Risotto and asparagus

Even with the heat (currently 95 F) we decided to make one of our favorites, Sausage risotto, from the Cucina Rustica cookbook. Rosanne is making some grilled asparagus on the side for her. Much in the same we had to
ignore the rain in Ohio, here in LA you just have to ignore the heat and make what you want. Of course, a summer kitchen would help, too.

Risotto gets a bad rap for being difficult and time consuming, but it is really fairy easy to make.

Rosanne made the homemade chicken stock for the recipe and I was able to use the leftovers of my latest batch of red sauce, which I make every couple of weeks. It is a required pantry item when you have a Sicilian in the house, you know.

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